Amazing Asparagus Recipe

Celebrate the season with this tasty Tuscan-style roasted asparagus recipe.

INGREDIENTS

• 1½ pounds fresh trimmed asparagus
• 1½ cups grape tomatoes
• halved 3 tablespoons pine nuts
• 3 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1/3 cup grated parmesan cheese
• 1 teaspoon grated lemon zest

DIRECTIONS

• Preheat oven to 400°.
• Place the asparagus, tomatoes, and pine nuts on a foil-lined 15x10x1-inch baking pan.
• Mix 2 tablespoons oil, garlic, salt, and pepper.
• Add to asparagus and toss to coat.
• Bake 15-20 minutes or just until asparagus is tender.
• Drizzle with remaining oil and the lemon juice sprinkle with cheese and lemon zest.
• Toss to combine.

NUTRITION FACTS

Makes 8 servings. Each serving provides:

• 95 calories
• 8 g fat (2 g saturated fat)
• 3 mg cholesterol
• 294 mg sodium
• 4 g carbohydrate (2 g sugars, 1 g fiber)
• 3 g protein

Source: tasteofhome.com